I joined some little cuties on a mini bike ride to the newly opened Pier Park in New Westminster today. I cleverly disguised myself as one on them by offering a Curried Lentil to the potluck lunch. I think they bought it. 

Raid-The-Cupboards Curried Lentils

1 1/2 cans of rinsed and drained lentils

Diced yellow pepper 

Diced mushroom

Saute in a pan with a bit of vegtable oil, garlic and ginger until toasty. Drizzle agave nectar

Add red curry paste (red chilli, garlic, lemon grass, shallot, salt, kaffir lime, cumin, coriander, ginger) to 1/2 a can of lite coconut milk. Mix until blended

Add curry coconut milk to the lentils and reduce for 10 minutes on low

Enjoy with new vegan friends!